PYCC 9724
PYCC 9724
General Information
Taxonomy
1 - Taxon name
[Candida] spenceri
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type strain of Candida spenceri
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Ana Pontes, 2023
Other Collections
7 - Original strain number
ST-594
8 - Accession numbers in other collections
CBS 11673; BCC 15278;NBRC 106446
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
From flower of humble-plant (Mimosa pudica)
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Kanchanaburi, Amphoe Tong Pha Phum
16 - Country of origin
Thailand
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
CBS, Mar. 2023
22 - History
S. Jindamorakot > CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
GPYA