PYCC 9760
PYCC 9760
General Information
Taxonomy
1 - Taxon name
Bacillus velezensis / amyloliquefaciens
2 - Classification
Gram +
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (16S)
6 - Identified by
F. Paraíso & A. Pontes, Jun 2023
Other Collections
7 - Original strain number
149.4
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Flowers - Erodium acaule (purple)
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Bird watching site, Lagoa de Albufeira, Sesimbra
16 - Country of origin
Portugal
18 - Sample Collected by
J. P. Sampaio, Apr. 2023
19 - Isolated by and date of isolation
A. Pontes, May 2023
20 - Isolation details
YP + 30%FRU
21 - Deposited by
F. Paraíso & A. Pontes, Jun 2023
22 - History
F. Paraíso & A. Pontes > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA