PYCC 9785
PYCC 9785
General Information
Taxonomy
1 - Taxon name
Wickerhamiella dulcicola
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
F. Paraíso, Jul. 2023
Other Collections
7 - Original strain number
D6L7
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
Contact the curator for more information
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Sugar cane fermented must
14 - Category of substrate
Food & beverages
15 - Locality
Distilleries in Minas Gerais state
16 - Country of origin
Brazil
18 - Sample Collected by
Unknown
19 - Isolated by and date of isolation
Unknown
20 - Isolation details
NA
21 - Deposited by
J. P. Sampaio, Jul. 2023
22 - History
C.Rosa > J.P.Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
Strain available only after clearence from original depositor, Dr. Carlos Rosa