PYCC 9813
PYCC 9813
General Information
Taxonomy
1 - Taxon name
Starmerella apicola
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida apicola
4 - Status of the strain
Type strain of Candida apicola
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
A. Pontes Sept. 2023
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
NRRL Y-2481 = ATCC 24616=CBS 2868=CCRC 22277=CCY 26-29-1=IFO 10261=IGC 3525=JCM 9592=NRIC 1802=VKM Y-1533=VKM Y-1670
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Bee's gut
14 - Category of substrate
Animal
15 - Locality
Unknown
16 - Country of origin
Croatia
18 - Sample Collected by
Unknown
19 - Isolated by and date of isolation
M. Hajsig, Jan. 1957
20 - Isolation details
NA
21 - Deposited by
J.P. Sampaio, Aug. 2023
22 - History
NRRL > J. P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA