PYCC 9830
PYCC 9830
General Information
Taxonomy
1 - Taxon name
Candida bentonensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
A. Pontes Sept. 2023
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
NRRL YB-2364 =CBS 9994
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Apple cider
14 - Category of substrate
Food & beverages
15 - Locality
Benton, Illinois
16 - Country of origin
USA
18 - Sample Collected by
Unknown
19 - Isolated by and date of isolation
Unknown
20 - Isolation details
NA
21 - Deposited by
J.P. Sampaio, Aug. 2023
22 - History
NRRL > J. P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA