PYCC 9945
PYCC 9945
General Information
Taxonomy
1 - Taxon name
Schizosaccharomyces siamensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type strain of Schizosaccharomyces siamensis
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
NA
Other Collections
7 - Original strain number
HB61
8 - Accession numbers in other collections
CBS 12273; JCM 16825
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
Contact the curator for more information
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
raw honey, Apis Mellifera
14 - Category of substrate
Food & beverages
15 - Locality
Chantaburi
16 - Country of origin
Thailand
18 - Sample Collected by
M. Suzuki in JCM
19 - Isolated by and date of isolation
S. Saksinchai
20 - Isolation details
NA
21 - Deposited by
CBS, Dec. 2023
22 - History
S. Saksinchai HB61 > JCM > CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA