PYCC 10003
PYCC 10003
General Information
Taxonomy
1 - Taxon name
Wickerhamiella lachancei
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type strain of Wickerhamiella lachancei
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
Rameshwar Avchar, 2024
Other Collections
7 - Original strain number
LC1.10
8 - Accession numbers in other collections
MCC 9929
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
nectar of flowers of Lantana camara
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
NA
16 - Country of origin
India
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
Rameshwar Avchar, Feb. 2024
22 - History
Rameshwar Avchar > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Wickerhamiella lachancei f.a. sp. nov., a novel ascomycetous yeast species isolated from flowers of Lantana camara in India