PYCC 10014
PYCC 10014
General Information
Taxonomy
1 - Taxon name
Saccharomyces chiloensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomcyes sp.
4 - Status of the strain
Type strain of Saccharomyces chiloensis
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
T. A. Pena & F. A. Cubillos
Other Collections
7 - Original strain number
CL1206
8 - Accession numbers in other collections
CBS 18620; RGM 3578
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Bark, Nothofagus dombeyi
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Chiloé island
16 - Country of origin
Chile
17 - Latitude, longitude coordinates
-42.6324721703, -74.1263205027
18 - Sample Collected by
T. A. Pena & F. A. Cubillos
19 - Isolated by and date of isolation
T. A. Pena & F. A. Cubillos, 20/02/2022
20 - Isolation details
enrichment media: YNB raffinose 2% ethanol 4%
21 - Deposited by
T. A. Pena & F. A. Cubillos, Apr. 2024
22 - History
T. A. Pena & F. A. Cubillos > PYCC
23 - Preservation
Glass beads; 20% Glycerol -150ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
An integrative taxonomy approach reveals Saccharomyces chiloensis sp. nov. as a newly discovered species from Coastal Patagonia