PYCC 10017
PYCC 10017
General Information
Taxonomy
1 - Taxon name
Schwanniomyces capriottii
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Kenneth Wolfe
Other Collections
7 - Original strain number
UCD805
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Soil
14 - Category of substrate
Soil
15 - Locality
Campus of University College Dublin
16 - Country of origin
Ireland
17 - Latitude, longitude coordinates
53.310884, -6.223159
18 - Sample Collected by
Eoin O'Cinneide
19 - Isolated by and date of isolation
Cynthia Thuku, September 2022
20 - Isolation details
YPD containing chloramphenicol and ampicillin Ken Wolfe, Mai 2024 Ken Wolfe > PYCC Glass beads; 20% Glycerol; -150C
21 - Deposited by
Ken Wolfe, Mai 2024
22 - History
Ken Wolfe > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Whole genome