PYCC 10036
PYCC 10036
General Information
Taxonomy
1 - Taxon name
Starmerella fangiana
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
Type strain of Starmerella fangiana
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
Wei et al. 2024
Other Collections
7 - Original strain number
QFe-8
8 - Accession numbers in other collections
CGMCC 2.7773; JCM 36912
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
dusts on windows of Daqu-making workshops
14 - Category of substrate
Other
15 - Locality
Zunyi City, Guizhou Province
16 - Country of origin
China
18 - Sample Collected by
Collected in August 2023
19 - Isolated by and date of isolation
Yu-Hua Wei et. al Y
20 - Isolation details
PD with chloramphenicol
21 - Deposited by
Ana Pontes, Oct. 2024
22 - History
A. Pontes > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
na
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Starmerella fangiana f.a. sp. nov., a new ascomycetous yeast species from Daqu-making environment and other sources