PYCC 10388
PYCC 10388
General Information
Taxonomy
1 - Taxon name
Kwoniella olivae
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Kwoniella sp.
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2 & ITS)
6 - Identified by
Avesani et al 2025
Other Collections
7 - Original strain number
CAB 1573
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Insect frass on olive trees
14 - Category of substrate
Animal
15 - Locality
Stellenbosch
16 - Country of origin
South Africa
17 - Latitude, longitude coordinates
-33.935398, 18.874327
18 - Sample Collected by
2019
19 - Isolated by and date of isolation
2019
20 - Isolation details
NA
21 - Deposited by
Alfred Botha Jul. 2025
22 - History
Alfred Botha > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
MYP
Molecular data
Bibliography
Title
Kwoniella olivae f.a. sp. nov., a novel basidiomycetous yeast species associated with olive ecosystems