PYCC 2482
1 - Taxon name
Candida intermedia var. intermedia
2 - Classification
Ascomycota
3 - Strain (species name) changes
Blastodendrion intermedium
4 - Status of the strain
Type strain of Candida intermedia var. intermedia; Type strain of Blastodendrion intermedium
5 - Basis for identification
NA
6 - Identified by
NA
7 - Original strain number
ISA 1036
8 - Accession numbers in other collections
CBS 572;AATCC 9442;ATCC 14439;CCRC 21250;DBVPG 6218;IFO 0761;JCM 1607;KCTC 1701;NCTC 3147;NRRL Y-1512;NRRL Y-981
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
faecas of American woman with tropical sprue
14 - Category of substrate
Human
15 - Locality
NA
16 - Country of origin
Puerto Rico
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
R. Ciferri & Ashford, 1929
20 - Isolation details
NA
21 - Deposited by
CBS 572, 1952
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
25 - Remarks
NA
26 - Medium for growth
YMA
DNA Sequence
Region
16S
Sequence Title
AY497755
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY497755
DNA Sequence
Region
26S
Sequence Title
AY497683
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY497683
DNA Sequence
Region
ITS
Sequence Title
AY500373
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY500373
DNA Sequence
Region
ITS
Sequence Title
AF336840
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF336840
F1 D-Glucose
+
F2 D-Galactose
W, D
F3 Maltose
W, D
F5 Sucrose
+
F6 a,a-Trehalose
W, D
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
W, D
F11 Raffinose
W, D
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
-
O4 50% D-Glucose
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-