PYCC 2520
1 - Taxon name
Candida albicans
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
Safa Dabbek and A. Aires, Molecular ID, Nov 2020
7 - Original strain number
M38
8 - Accession numbers in other collections
NA
9 - Biological Safety Level
BSL-2
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
human vaginite
14 - Category of substrate
Human
15 - Locality
Unknown
16 - Country of origin
Portugal
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
Meleiro de Sousa e N. van Uden, 1960
20 - Isolation details
NA
21 - Deposited by
N. van Uden, 1956
22 - History
N. van Uden > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
25 - Remarks
Molecular identification (D1D2) did not correspond to the original identification - Sheffersomyces shehatae
26 - Medium for growth
YMA
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
+
F5 Sucrose
-
F6 a,a-Trehalose
W, D
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
+
O4 50% D-Glucose
-
M1 Starch formation
-
M2 Acid acetic production
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-