PYCC 2531
PYCC 2531
General Information
Taxonomy
1 - Taxon name
Kuraishia capsulata
2 - Classification
Ascomycota
3 - Strain (species name) changes
Hansenula capsulata; Pichia capsulata
4 - Status of the strain
Type strain of Kuraishia capsulata; Type strain of Pichia capsulata
5 - Basis for identification
NA
6 - Identified by
NA
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 1993;NRRL Y-1842;ATCC 24204;CCRC 22082;DBVPG 3822;IFO 0721;JCM 1991;NCYC 498;UCD 50-340
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
insect frass on conifer
14 - Category of substrate
Animal
15 - Locality
Ontario, Lake Wabatongushi
16 - Country of origin
Canada
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
L.J. Wickerham, NRRL Y-1842, 1956
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
+
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
+
C8 D-Arabinose
D
C9 L-Rhamnose
D
C10 Sucrose
-
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
W
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
+
C23 Glycerol
D
C24 Erythritol
D
C25 Ribitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
W
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
D
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
D
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Bibliography
Title
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