PYCC 2565

PYCC 2565
1 - Taxon name
Cutaneotrichosporon curvatus
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus curvatus; Candida heveanensis var. curvata; Candida curvata
4 - Status of the strain
Type strain of Cutaneotrichosporon curvatus; Type strain of Cryptococcus curvatus; Type strain of Candida heveanensis var. curvata
5 - Basis for identification
NA
6 - Identified by
NA
7 - Original strain number
NA
8 - Accession numbers in other collections
ATCC 10567;CBS 570;DBVPG 6206;IFO 1159;JCM 1532;NCYC 476;NRRL Y-1511;VKM 2230
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
sputum of tubercular patient
14 - Category of substrate
Human
15 - Locality
NA
16 - Country of origin
Netherlands
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
CBS, Jan. 1932
20 - Isolation details
NA
21 - Deposited by
CBS 570, 1956
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
25 - Remarks
NA
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
EU266558
DNA Sequence
Region
16S
Sequence Title
AB032626
DNA Sequence
Region
ITS
Sequence Title
AB035574
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
D
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
-
C8 D-Arabinose
+
C9 L-Rhamnose
D
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
D
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
+
C19 Raffinose
+
C20 Melezitose
W
C21 Inulin
D
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
D
C25 Ribitol
W
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
W
C30 Galactitol
D
C31 myo-Inositol
W
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
D
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
W
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
W
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
+
O6 10% NaCl
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+