PYCC 2571
1 - Taxon name
Wickerhamomyces bovis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Pichia bovis
4 - Status of the strain
Type strain of Wickerhamomyces bovis; Type strain of Pichia bovis
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
Marta Morgadinho, 2016
7 - Original strain number
144/911
8 - Accession numbers in other collections
CBS 2616;ATCC 24208;CCRC 21528;JCM 3640;NRRL YB-4184;UCD 60-20
9 - Biological Safety Level
BSL-1
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
caecum of cow
14 - Category of substrate
Animal
16 - Country of origin
Portugal
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
N. van Uden & L. Carmo-Sousa, 1957
20 - Isolation details
NA
21 - Deposited by
N. van Uden, 1957
22 - History
N. van Uden > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
KX570948
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/KX570948
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
W, D
F5 Sucrose
W, D
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
W, D
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
+
C21 Inulin
-
C22 Starch
W
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
-
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
-
C38 DL-Lactate
+
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-