PYCC 2576
PYCC 2576
General Information
Taxonomy
1 - Taxon name
Wickerhamomyces strasburgensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Petasospora strasburgensis; Pichia strasburgensis
4 - Status of the strain
Type strain of Wickerhamomyces strasburgensis; Type strain of Pichia strasburgensis
5 - Basis for identification
NA
6 - Identified by
NA
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 2939;CCRC 21581;IFO 1273;JCM 3660;NRRL Y-2383
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
stain of tanned leather
14 - Category of substrate
Other
15 - Locality
Strarsbourg
16 - Country of origin
France
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
Boidin, 1957
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
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