PYCC 2592
1 - Taxon name
Saccharomyces cerevisiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces chevalieri
4 - Status of the strain
NA
5 - Basis for identification
NA
6 - Identified by
NA
7 - Original strain number
66/1910
8 - Accession numbers in other collections
NA
9 - Biological Safety Level
BSL-1
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
bovine caecum
14 - Category of substrate
Animal
15 - Locality
NA
16 - Country of origin
Portugal
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
L. do Carmo-Sousa, 1957
20 - Isolation details
NA
21 - Deposited by
N. van Uden, 1957
22 - History
N. van Uden > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
+
F5 Sucrose
+
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
W, D
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
-
C15 Salicin
-
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
W
C24 Erythritol
-
C25 Ribitol
-
C28 D-Glucitol
W
C29 D-Mannitol
W
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
W, D +
N1 Nitrate
-
N3 Ethylamine
-
N5 Cadaverine
-
N6 Creatine
-
V1 w/o vitamins
W
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-