PYCC 2599 | PYCC

PYCC 2599

General Information

Taxonomy

1 - Taxon name

Kregervanrija fluxuum

2 - Classification

Ascomycota

3 - Strain (species name) changes

Kregervanrija delftensis

4 - Status of the strain

NA

5 - Basis for identification

Molecular (D1D2)

6 - Identified by

Carla García and A. Aires, 2020

Other Collections

7 - Original strain number

ISA 1165

8 - Accession numbers in other collections

CBS 2109

Biosafety and restrictions

9 - Biological Safety Level

BSL-1

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

Yes

13 - Substrate of isolation

wine

14 - Category of substrate

Food & beverages

16 - Country of origin

Italy

18 - Sample Collected by

NA

19 - Isolated by and date of isolation

P. Scrivani, 1939

20 - Isolation details

NA

21 - Deposited by

CBS 2109, 1957

22 - History

CBS > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

85€

Growth conditions

26 - Medium for growth

YMA

Molecular data

DNA Sequence

Region

26S

Sequence Title

MT577808

Gene Bank Url

https://www.ncbi.nlm.nih.gov/nuccore/MT577808

Phenotype

Fermentation

F1 D-Glucose

-

F2 D-Galactose

-

F3 Maltose

-

F5 Sucrose

-

F6 a,a-Trehalose

-

F7 Melibiose

-

F8 Lactose

-

F9 Cellobiose

-

F10 Melezitose

-

F11 Raffinose

-

F12 Inulin

-

Assimilation-Growth

C1 D-Glucose

+

C2 D-Galactose

-

C3 L-Sorbose

-

C4 D-Glucosamine

-

C5 D-Ribose

-

C6 D-Xylose

-

C7 L-Arabinose

-

C8 D-Arabinose

-

C9 L-Rhamnose

-

C10 Sucrose

-

C11 Maltose

-

C12 a,a-Trehalose

-

C13 Me a-D-Glucoside

-

C14 Cellobiose

-

C15 Salicin

-

C16 Arbutin spliting

-

C17 Melibiose

-

C18 Lactose

-

C19 Raffinose

-

C20 Melezitose

-

C21 Inulin

-

C22 Starch

-

C23 Glycerol

-

C24 Erythritol

-

C25 Ribitol

-

C26 Xylitol

-

C28 D-Glucitol

+

C29 D-Mannitol

+

C30 Galactitol

-

C31 myo-Inositol

-

C32 D-Glucono-1,5-lactone

-

C35 D-Gluconate

-

C36 D-Glucuronate

-

C38 DL-Lactate

-

C39 Succinate

W

C40 Citrate

-

C41 Methanol

-

C42 Ethanol

W, D +

C50 L-Malic acid

-

C51 L-Tartaric acid

-

N1 Nitrate

-

N2 Nitrite

-

N3 Ethylamine

+

N4 L-Lysine

+

N5 Cadaverine

+

N6 Creatine

-

N7 Creatinine

-

V1 w/o vitamins

-

O1 Cycloheximide 0.01%

-

O2 Cycloheximide 0.1%

-

O4 50% D-Glucose

-

O6 10% NaCl

-

M1 Starch formation

-

M3 Urea hydrolysis

-

M4 Diazonium Blue B reaction

-

Bibliography

Title

-