PYCC 2601
1 - Taxon name
Candida zeylanoides
2 - Classification
Ascomycota
3 - Strain (species name) changes
Cryptococcus macroglossiae
4 - Status of the strain
Type strain of Candida zeylanoides var. zeylanoides; Neotype strain of Monilia zeylanoides; AUT strain of Cryptococccus macroglossiae
5 - Basis for identification
NA
6 - Identified by
NA
7 - Original strain number
NA
8 - Accession numbers in other collections
ATCC 7351;CBS 619; CCRC 21743;DBVPG 6163;IFO 10324;JCM 1627;NRRL Y-1774;NRRL Y-6360;VKM Y-2324
9 - Biological Safety Level
BSL-1
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
case of blastomycotic macrogloss
14 - Category of substrate
Human
15 - Locality
NA
16 - Country of origin
Ceylon
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
A. Castellani
20 - Isolation details
NA
21 - Deposited by
1958
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AF335930
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF335930
DNA Sequence
Region
16S
Sequence Title
AY497760
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY497760
DNA Sequence
Region
26S
Sequence Title
AY497688
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY497688
DNA Sequence
Region
ITS
Sequence Title
AY542871
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AY542871
DNA Sequence
Region
16S
Sequence Title
AB013509
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AB013509
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
D
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
-
C11 Maltose
-
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
-
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
-
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
D
C35 D-Gluconate
D
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
-
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
-
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
+
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-