PYCC 2602
PYCC 2602
General Information
Taxonomy
1 - Taxon name
Pichia norvegensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida norvensis
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
A. C. Pinheiro, Jul 2021
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 2327
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
bile
14 - Category of substrate
Human
15 - Locality
Rotterdam
16 - Country of origin
Netherlands
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
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