PYCC 2663
PYCC 2663
  General Information
Taxonomy
1 - Taxon name
              Kazachstania telluris
          2 - Classification
              Ascomycota
          3 - Strain (species name) changes
              Sacharomyces telluris; Arxiozyma telluris
          4 - Status of the strain
              Type strain of Kazachstania telluris; Type strain of Saccharomyces telluris
          6 - Identified by
              NA
          Other Collections
7 - Original strain number
              NA
          8 - Accession numbers in other collections
              ATCC 13603;CBS 2685;CCRC 21514;DBVPG 6288;IFO 1331;JCM 5298;NRRL YB-4302
          Biosafety and restrictions
9 - Biological Safety Level
              BSL-1
          Strain details
11 - PYCC strain status
              Open
          12 - Mediterranean strain
              No
          13 - Substrate of isolation
              soil
          14 - Category of substrate
              Soil
          15  - Locality
              Cape Province
          16 - Country of origin
              South Africa
          18 - Sample Collected by
              NA
          19 - Isolated by and date of isolation
              NA
          20 - Isolation details
              NA
          23 - Preservation
              Glass beads; 20% Glycerol; -150ºC  Freeze dried ampoules
          24 - Price per culture
              85€
          Growth conditions
26 - Medium for growth
              YMA
          Molecular data
Phenotype
Fermentation
F1 D-Glucose
              W, D
          F2 D-Galactose
              W, D
          F3 Maltose
              -
          F5 Sucrose
              -
          F6 a,a-Trehalose
              -
          F7 Melibiose
              -
          F8 Lactose
              -
          F9 Cellobiose
              -
          F10 Melezitose
              -
          F11 Raffinose
              -
          F12 Inulin
              -
          Assimilation-Growth
C1 D-Glucose
              +
          C2 D-Galactose
              +
          C3 L-Sorbose
              D
          C4 D-Glucosamine
              W
          C5 D-Ribose
              +
          C6 D-Xylose
              +
          C7 L-Arabinose
              +
          C8 D-Arabinose
              -
          C9 L-Rhamnose
              -
          C10 Sucrose
              +
          C11 Maltose
              +
          C12 a,a-Trehalose
              +
          C13 Me a-D-Glucoside
              +
          C14 Cellobiose
              -
          C15 Salicin
              -
          C16 Arbutin spliting
              -
          C17 Melibiose
              -
          C18 Lactose
              -
          C19 Raffinose
              -
          C20 Melezitose
              +
          C21 Inulin
              -
          C22 Starch
              W
          C23 Glycerol
              D
          C24 Erythritol
              -
          C25 Ribitol
              D
          C28 D-Glucitol
              +
          C29 D-Mannitol
              +
          C30 Galactitol
              -
          C31 myo-Inositol
              -
          C32 D-Glucono-1,5-lactone
              +
          C35 D-Gluconate
              W
          C36 D-Glucuronate
              -
          C38 DL-Lactate
              -
          C39 Succinate
              W
          C40 Citrate
              W
          C41 Methanol
              -
          C42 Ethanol
              W, D +
          C50 L-Malic acid
              +
          C51 L-Tartaric acid
              -
          N1 Nitrate
              -
          N2 Nitrite
              -
          N3 Ethylamine
              W
          N4 L-Lysine
              W
          N5 Cadaverine
              +
          N6 Creatine
              W
          N7 Creatinine
              W
          V1 w/o vitamins
              W
          T1 Growth at 25ºC
              +
          T1 Growth at 30ºC
              
          T3 Growth at 35ºC
              
          T4 Growth at 37ºC
              
          T5 Growth at 40ºC
              
          O1 Cycloheximide 0.01%
              -
          O2 Cycloheximide 0.1%
              -
          O4 50% D-Glucose
              +
          O6 10% NaCl
              +
          M1 Starch formation
              -
          M3 Urea hydrolysis
              -
          M4 Diazonium Blue B reaction
              -
          Bibliography
Title
              -