PYCC 2663
PYCC 2663
General Information
Taxonomy
1 - Taxon name
Kazachstania telluris
2 - Classification
Ascomycota
3 - Strain (species name) changes
Sacharomyces telluris; Arxiozyma telluris
4 - Status of the strain
Type strain of Kazachstania telluris; Type strain of Saccharomyces telluris
6 - Identified by
NA
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
ATCC 13603;CBS 2685;CCRC 21514;DBVPG 6288;IFO 1331;JCM 5298;NRRL YB-4302
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
15 - Locality
Cape Province
16 - Country of origin
South Africa
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
W, D
F2 D-Galactose
W, D
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
D
C4 D-Glucosamine
W
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
-
C15 Salicin
-
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
+
C21 Inulin
-
C22 Starch
W
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
W
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
+
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
W
N4 L-Lysine
W
N5 Cadaverine
+
N6 Creatine
W
N7 Creatinine
W
V1 w/o vitamins
W
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
+
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Bibliography
Title
-