PYCC 2727
1 - Taxon name
Candida membranifaciens
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida melibiosi var. membranifaciens
4 - Status of the strain
Type strain of Candida melibiosi var. membranifaciens
5 - Basis for identification
NA
6 - Identified by
NA
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 1952;ATCC 42267;CCRC 22398;DBVPG 6145;IFO 1246;JCM 9450;NRRL Y-2089;VKM Y-1510;AS 2.2499
9 - Biological Safety Level
BSL-1
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
urine of man with cystitis
14 - Category of substrate
Human
16 - Country of origin
Japan
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
CBS 1952, 1959
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AJ606465
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AJ606465
F1 D-Glucose
+
F2 D-Galactose
W, D
F3 Maltose
-
F5 Sucrose
+
F6 a,a-Trehalose
W, D
F7 Melibiose
W, D
F8 Lactose
-
F9 Cellobiose
W, D
F10 Melezitose
-
F11 Raffinose
W, D
F12 Inulin
W, D
C41 Methanol
-
C42 Ethanol
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
-
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-