PYCC 2734
PYCC 2734
General Information
Taxonomy
1 - Taxon name
Meyerozyma guilliermondii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida melibiosi; Microanthomyces alpinus; Candida guilliermondii; Pichia guilliermondii
4 - Status of the strain
Type strain of Candida melibiosi; AUT strain of Microanthomyces alpinus
5 - Basis for identification
NA
6 - Identified by
NA
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 1909;NCYC 603;NRRL Y-2081
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
flower of Gentiana imbricata, from herbarium
14 - Category of substrate
Vascular plants, mosses & algae
16 - Country of origin
unknown
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
CBS 1909, 1959
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
+
F2 D-Galactose
W, D
F3 Maltose
-
F5 Sucrose
+
F6 a,a-Trehalose
W, D
F7 Melibiose
W, D
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
+
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
D
C4 D-Glucosamine
+
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
+
C22 Starch
-
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
D
C26 Xylitol
+
C28 D-Glucitol
-
C29 D-Mannitol
D
C30 Galactitol
D
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
W
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
D
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
+
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Bibliography
Title
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