PYCC 2753

PYCC 2753
1 - Taxon name
Pichia manshurica
2 - Classification
Ascomycota
3 - Strain (species name) changes
Pichia membranifaciens; Pseudohansenula indica
4 - Status of the strain
Type strain of Pichia indica
5 - Basis for identification
NA
6 - Identified by
NA
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 4043;IFO 10062;NRRL Y-2473
9 - Biological Safety Level
BSL-1
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
palm wine
14 - Category of substrate
Food & beverages
16 - Country of origin
Pakistan
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
CBS 4043, 1959
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
KY108863
Title
-