PYCC 2755
PYCC 2755
General Information
Taxonomy
1 - Taxon name
Pichia manshurica
2 - Classification
Ascomycota
3 - Strain (species name) changes
Pichia silvestris; Pichia membranifaciens
4 - Status of the strain
Type strain of Pichia silvestris
5 - Basis for identification
NA
6 - Identified by
NA
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 2284;IFO 1284;JCM 3644
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
exudate of Quercus kellogii (black oak) or Abies concolor (red fir)
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
California, Mather
16 - Country of origin
USA
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
1950
20 - Isolation details
NA
21 - Deposited by
CBS 2284, 1959
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Phenotype
Fermentation
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C41 Methanol
-
C42 Ethanol
+
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Bibliography
Title
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