PYCC 2791
PYCC 2791
General Information
Taxonomy
1 - Taxon name
Saccharomyces cerevisiae or paradoxus?
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces mangini var. miso; Saccharomyces fructuum; Saccharomyces chevalieri
4 - Status of the strain
NA
5 - Basis for identification
NA
6 - Identified by
NA
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 3078;IFO 0333
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
spores
14 - Category of substrate
Fungi & yeasts
16 - Country of origin
unknown
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
M. Mogi, H.78
20 - Isolation details
NA
21 - Deposited by
IFO 0333, 1959
22 - History
IFO > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
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