PYCC 2829

General Information

Taxonomy

1 - Taxon name

Schwanniomyces occidentalis var. occidentalis

2 - Classification

Ascomycota

3 - Strain (species name) changes

Schwanniomyces occidentalis; Schwanniomyces alluvius

4 - Status of the strain

Type strain of Schwanniomyces alluvius

5 - Basis for identification

6 - Identified by

Other Collections

7 - Original strain number

8 - Accession numbers in other collections

CBS 4516;ATCC 26074;CCRC 21103;IFO 1839;JCM 8125;NRRL Y-2469;UCD 54-83

Biosafety and restrictions

9 - Biological Safety Level

BSL-1

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

13 - Substrate of isolation

soil

14 - Category of substrate

Soil

15 - Locality

Ohio, Lytle Creek

16 - Country of origin

USA

18 - Sample Collected by

19 - Isolated by and date of isolation

W.B. Cooke

20 - Isolation details

21 - Deposited by

Dep. Food Tecnhology Davis - California, no. 54-83, 1960

22 - History

Phaff > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules

24 - Price per culture

85€

Growth conditions

26 - Medium for growth

YMA

Molecular data

DNA Sequence

Region

26S

Sequence Title

MZ340599

Gene Bank Url

https://www.ncbi.nlm.nih.gov/nuccore/MZ340599

DNA Sequence

Region

ITS

Sequence Title

PYCC000188

Phenotype

Fermentation

F1 D-Glucose

F2 D-Galactose

W, D

F3 Maltose

W, D

F5 Sucrose

F6 a,a-Trehalose

F7 Melibiose

F8 Lactose

F9 Cellobiose

F10 Melezitose

F11 Raffinose

F12 Inulin

W, D

Assimilation-Growth

C1 D-Glucose

C2 D-Galactose

C3 L-Sorbose

C4 D-Glucosamine

C5 D-Ribose

C6 D-Xylose

C7 L-Arabinose

C8 D-Arabinose

C9 L-Rhamnose

C10 Sucrose

C11 Maltose

C12 a,a-Trehalose

C13 Me a-D-Glucoside

C14 Cellobiose

C15 Salicin

C16 Arbutin spliting

C17 Melibiose

C18 Lactose

C19 Raffinose

C20 Melezitose

C21 Inulin

C22 Starch

C23 Glycerol

C24 Erythritol

C25 Ribitol

C28 D-Glucitol

C29 D-Mannitol

C30 Galactitol

C31 myo-Inositol

C32 D-Glucono-1,5-lactone

C35 D-Gluconate

C36 D-Glucuronate

C38 DL-Lactate

C39 Succinate

C40 Citrate

C41 Methanol

C42 Ethanol

C50 L-Malic acid

C51 L-Tartaric acid

N1 Nitrate

N2 Nitrite

N3 Ethylamine

N4 L-Lysine

N5 Cadaverine

N6 Creatine

N7 Creatinine

V1 w/o vitamins

O1 Cycloheximide 0.01%

O2 Cycloheximide 0.1%

O4 50% D-Glucose

O6 10% NaCl

M1 Starch formation

M3 Urea hydrolysis

M4 Diazonium Blue B reaction

Bibliography

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