PYCC 2839
PYCC 2839
General Information
Taxonomy
1 - Taxon name
Schwanniomyces capriottii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Debaryomyces castellii
4 - Status of the strain
Type strain of Debaryomyces castellii
5 - Basis for identification
NA
6 - Identified by
NA
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 2923;ATCC 24200;CCRC 21738;IFO 1359;JCM 6177;NCYC 604;NRRL Y-7423;UCD 69-35;VKM Y-1652;VKPM Y 968
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
16 - Country of origin
Sweden
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
Capriotti, 1960
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
W, D
F2 D-Galactose
-
F3 Maltose
W, D
F5 Sucrose
W, D
F6 a,a-Trehalose
-
F7 Melibiose
W, D
F8 Lactose
-
F9 Cellobiose
W, D
F10 Melezitose
W, D
F11 Raffinose
W, D
F12 Inulin
W, D
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
+
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
+
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
+
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
D
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
+
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
D
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
W
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
+
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Bibliography
Title
-