PYCC 2861
1 - Taxon name
Naganishia liquefaciens
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus liquefaciens; Cryptococcus albidus; Torulopsis liquefaciens
4 - Status of the strain
Type strain of Naganishia liquefaciens; Type strain of Cryptococcus liquefaciens; Type strain of Torulopsis liquefaciens
5 - Basis for identification
NA
6 - Identified by
NA
7 - Original strain number
NA
8 - Accession numbers in other collections
CBS 968;ATCC 32060;IFO 0434;MUCL 30598;NRRL Y-1516;VKM Y-744
9 - Biological Safety Level
BSL-1
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
sake-moto
14 - Category of substrate
Food & beverages
16 - Country of origin
Japan
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
K. Saito
20 - Isolation details
NA
21 - Deposited by
1960
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AF444345
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF444345
DNA Sequence
Region
26S
Sequence Title
NG_057655
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/NG_057655.1
DNA Sequence
Region
16S
Sequence Title
NG_062949
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/NG_062949.1
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
W
C3 L-Sorbose
W
C4 D-Glucosamine
-
C5 D-Ribose
W
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
W
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
W
C13 Me a-D-Glucoside
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
+
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
+
C22 Starch
+
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
W
C26 Xylitol
-
C28 D-Glucitol
D
C29 D-Mannitol
W
C30 Galactitol
W
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
-
C39 Succinate
W
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
+
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
-
N4 L-Lysine
D
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
W
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-