PYCC 2870
PYCC 2870
General Information
Taxonomy
1 - Taxon name
Naganishia albida
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus albidus var. albidus; Torulopsis nadaensis; Cryptococcus diffluens
4 - Status of the strain
Type strain of Torulopsis nadaenis
5 - Basis for identification
NA
6 - Identified by
NA
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
ATCC 32062;CBS 969;MUCL 30596;NRRL Y-1517;VKM Y-751
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
sake-moto
14 - Category of substrate
Food & beverages
16 - Country of origin
Japan
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
K. Saito
20 - Isolation details
NA
21 - Deposited by
CBS 969, Nov. 1960
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F4 Me a-D-Glucoside
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
W
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
-
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
+
C22 Starch
+
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
W
C26 Xylitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
D
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
W
C39 Succinate
W
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
+
C51 L-Tartaric acid
-
N1 Nitrate
D
N2 Nitrite
W
N3 Ethylamine
-
N4 L-Lysine
-
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
-