PYCC 3038
1 - Taxon name
Starmerella sorbosivorans
2 - Classification
Ascomycota
3 - Strain (species name) changes
Starmerella magnoliae
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
Marta Morgadinho, Molecular ID, 2016
8 - Accession numbers in other collections
CBS 2869;VKM Y-1676
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
intestinal tract of bee
14 - Category of substrate
Animal
16 - Country of origin
Croacia
19 - Isolated by and date of isolation
M. Hajsig, Jan 1957
21 - Deposited by
1963
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
KX570949
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/KX570949
F1 D-Glucose
W, D
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
W, D
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
D
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
-
C12 a,a-Trehalose
-
C13 Me a-D-Glucoside
-
C14 Cellobiose
-
C15 Salicin
-
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
D
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
-
C50 L-Malic acid
D
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
+
T5 Growth at 40ºC
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
W, D +
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
Flowers as a reservoir of yeast diversity: description of Wickerhamiella nectarea f.a. sp. nov., and Wickerhamiella natalensis f.a. sp. nov. from South African flowers and pollinators, and transfer of related Candida species to the genus Wickerhamiella as new combination