PYCC 3073
1 - Taxon name
Trigonopsis cantarellii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Torulopsis cantarellii;Candida cantarellii
4 - Status of the strain
Type strain of Trigonopsis cantarellii; Type strain of Torulopsis cantarellii
8 - Accession numbers in other collections
CBS 4878;ATCC 36588;CCRC 21613;IFO 10269;JCM 8260;NRRL Y-6690;VKM Y-1485
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
grape must treated with Cycloheximude and alcohol
14 - Category of substrate
Food & beverages
16 - Country of origin
South Africa
21 - Deposited by
1963
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
KY109970
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/KY109970
F1 D-Glucose
W, D
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
-
O4 50% D-Glucose
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-