PYCC 3191
1 - Taxon name
Starmerella magnoliae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida magnoliae; Torulopsis magnoliae
4 - Status of the strain
NA
8 - Accession numbers in other collections
CBS 2677;JCM 1448;NRRL Y-2333;VKM Y-1687
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
concentrated orange juice, with very high bisulphite content
14 - Category of substrate
Food & beverages
16 - Country of origin
South Africa
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
W, D
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
W, D
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
+
T5 Growth at 40ºC
-
O4 50% D-Glucose
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
Flowers as a reservoir of yeast diversity: description of Wickerhamiella nectarea f.a. sp. nov., and Wickerhamiella natalensis f.a. sp. nov. from South African flowers and pollinators, and transfer of related Candida species to the genus Wickerhamiella as new combination