PYCC 3592
PYCC 3592
General Information
Taxonomy
1 - Taxon name
Kluyveromyces dobzhanskii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida parapsilosis; Candida sake
4 - Status of the strain
NA
Other Collections
8 - Accession numbers in other collections
CBS 2882
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
egg yolk
14 - Category of substrate
Food & beverages
15 - Locality
Duyvis Oliefabrieken
16 - Country of origin
Netherlands
19 - Isolated by and date of isolation
CBS
21 - Deposited by
CBS 2882
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Bibliography
Title
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