PYCC 3684
1 - Taxon name
Metschnikowia reukaufii
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
8 - Accession numbers in other collections
CBS 5553;IFO 10798;NRRL YB-4719;VKM Y-1466
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
raspberry of Rubus strigosus
14 - Category of substrate
Food & beverages
15 - Locality
Quebec
16 - Country of origin
Canada
21 - Deposited by
L.J. Wickerham
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
W, D +
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-