PYCC 3796

PYCC 3796
1 - Taxon name
Pichia membranifaciens
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces membranifaciens
4 - Status of the strain
Type strain of Pichia membranifaciens; Type strain of Saccharomyces memebranifaciens
6 - Identified by
C.P. Kurtzman, 1997
7 - Original strain number
ISA 1005
8 - Accession numbers in other collections
ATCC 26288;CBS 107;CCRC 21399;DBVPG 6720;IFO 10215;JCM 1442;NRRL Y-2026;UCD 57-22;VKM Y-299
11 - PYCC strain status
Open
13 - Substrate of isolation
unknown
14 - Category of substrate
Unknown
16 - Country of origin
unknown
21 - Deposited by
ISA 1005
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
AF020438
DNA Sequence
Region
ITS
Sequence Title
DQ104710
DNA Sequence
Region
16S
Sequence Title
AY497739
DNA Sequence
Region
26S
Sequence Title
AY497668
DNA Sequence
Region
16S
Sequence Title
AB182464
DNA Sequence
Region
26S
Sequence Title
AB019215
DNA Sequence
Region
16S
Sequence Title
EU057561
DNA Sequence
Region
16S
Sequence Title
EF547677
DNA Sequence
Region
16S
Sequence Title
EF550365
DNA Sequence
Region
26S
Sequence Title
EF550227
DNA Sequence
Region
26S
Sequence Title
EF552451
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
+
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
-
C11 Maltose
-
C12 a,a-Trehalose
-
C13 Me a-D-Glucoside
-
C14 Cellobiose
-
C15 Salicin
-
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
-
C28 D-Glucitol
-
C29 D-Mannitol
-
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
+
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
W
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-