PYCC 3858
PYCC 3858
General Information
Taxonomy
1 - Taxon name
Cyberlindnera fabianii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida fabianii; Hansenula fabianii; Pichia fabianii; Lindnera fabianii
4 - Status of the strain
Type strain of Candida fabianii
Other Collections
8 - Accession numbers in other collections
CBS 5481;IFO 1253;NRRL Y-6710
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
rice koji
14 - Category of substrate
Food & beverages
16 - Country of origin
Japan
19 - Isolated by and date of isolation
A. Kodama, AK6
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
+
F3 Maltose
W, D
F5 Sucrose
+
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
W, D
F10 Melezitose
-
F11 Raffinose
W, D
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
D
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
D
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
D
C21 Inulin
-
C22 Starch
D
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
-
C28 D-Glucitol
D
C29 D-Mannitol
D
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
W
C36 D-Glucuronate
-
C38 DL-Lactate
+
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
+
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
W
N3 Ethylamine
+
N4 L-Lysine
D
N5 Cadaverine
W
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Bibliography
Title
Cyberlindnera, a replacement name for Lindnera et al., nom. illegit