PYCC 3917
1 - Taxon name
Naganishia albida
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus albidus
4 - Status of the strain
NA
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
laboratory contaminant
14 - Category of substrate
Other
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
R.C. Branco, 45-924-66
21 - Deposited by
N. van Uden, Nov. 1966
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
-
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
D
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
+
C22 Starch
+
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
W
C28 D-Glucitol
W
C29 D-Mannitol
W
C30 Galactitol
-
C31 myo-Inositol
+
C35 D-Gluconate
+
C36 D-Glucuronate
W
C38 DL-Lactate
W
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
+
C51 L-Tartaric acid
-
O4 50% D-Glucose
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-