PYCC 3953
PYCC 3953
General Information
Taxonomy
1 - Taxon name
Saitozyma flava
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus flavus; Torula flava; Rhodotorula flava
4 - Status of the strain
Type strain of Saitozyma flava; Type strain of Cryptococcus flavus; Type strain of Torula flava
Other Collections
8 - Accession numbers in other collections
ATCC 10656;CBS 331;CCRC 21657;DBVPG 6004;IFO 0407;IFO 1193;MUCL 27744;NRRL Y-1585;VKM Y-2232
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
atmosphere
14 - Category of substrate
Air
15 - Locality
Tokyo
16 - Country of origin
Japan
21 - Deposited by
D. Yarrow, CBS 331, Dec. 1988
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
+
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
W
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
+
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
-
C24 Erythritol
+
C25 Ribitol
-
C26 Xylitol
D
C28 D-Glucitol
-
C29 D-Mannitol
-
C30 Galactitol
-
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
D
C35 D-Gluconate
-
C36 D-Glucuronate
W
C38 DL-Lactate
+
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
-
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
D
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
-