PYCC 3957
PYCC 3957
General Information
Taxonomy
1 - Taxon name
Cryptococcus neoformans
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Torulopsis neoformans; Cryptococcus neoformans
4 - Status of the strain
Type strain of Cryptococcus neoformans
6 - Identified by
T. Boekhout et al., 1997
Other Collections
8 - Accession numbers in other collections
ATCC 32045; CBS 132; CCRC 20528; DBVPG 6010; IFO 0608; NRRL Y-2534
Biosafety and restrictions
9 - Biological Safety Level
BSL-2
Strain details
11 - PYCC strain status
Open
13 - Substrate of isolation
fermenting fruit juice
14 - Category of substrate
Food & beverages
16 - Country of origin
unknown
19 - Isolated by and date of isolation
F. Sanfelice
21 - Deposited by
CBS 132
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
+
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
+
C21 Inulin
W
C22 Starch
+
C23 Glycerol
-
C24 Erythritol
D
C25 Ribitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
D
C36 D-Glucuronate
+
C38 DL-Lactate
D
C39 Succinate
D
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
+
C51 L-Tartaric acid
+
N1 Nitrate
-
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
D
N6 Creatine
D
N7 Creatinine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
W
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
-