PYCC 3992-I
1 - Taxon name
Saccharomyces cerevisiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
mutant of PYCC 3930
14 - Category of substrate
Mutant
16 - Country of origin
Portugal
22 - History
N. van Uden > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
Title
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