PYCC 4030
1 - Taxon name
Lipomyces tetrasporus
2 - Classification
Ascomycota
3 - Strain (species name) changes
Lipomyces starkeyi
4 - Status of the strain
NA
8 - Accession numbers in other collections
CBS 1810;IFO 10388;MUCL 39781;NRRL Y-2544;NRRL Y-7038
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
15 - Locality
Ottawa
16 - Country of origin
Canada
19 - Isolated by and date of isolation
Harmsen
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
MLNA
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
D
C6 D-Xylose
+
C7 L-Arabinose
D
C8 D-Arabinose
D
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
D
C12 a,a-Trehalose
D
C13 Me a-D-Glucoside
D
C14 Cellobiose
D
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
D
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
D
C22 Starch
D
C23 Glycerol
D
C24 Erythritol
D
C25 Ribitol
-
C28 D-Glucitol
W
C29 D-Mannitol
D
C30 Galactitol
W
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
W
C36 D-Glucuronate
-
C38 DL-Lactate
-
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
D
O2 Cycloheximide 0.1%
D
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-