PYCC 4147
PYCC 4147
General Information
Taxonomy
1 - Taxon name
Cyberlindnera rhodanensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces rhodanensis; Pichia rhodanensis; Lindnera rhodanensis
4 - Status of the strain
Type strain of Cyberlindnera rhodanensis; Type strain of Saccharomyces rhodanensis
Other Collections
8 - Accession numbers in other collections
CBS 5518;ATCC 24191;CCRC 21580;IFO 1272;IJFM 54;JCM 3649;MUCL 31900;NRRL Y-2381;NRRL Y-7854;UCD 56-7
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
tanning fluid
14 - Category of substrate
Other
15 - Locality
Lyon
16 - Country of origin
France
19 - Isolated by and date of isolation
J. Boidin, No. 190, 1947
21 - Deposited by
C.P. Kurtzman, 1982
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
Cyberlindnera, a replacement name for Lindnera et al., nom. illegit