PYCC 4177

PYCC 4177
1 - Taxon name
Rhodotorula glutinis
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus glutinis; Torula glutinis
4 - Status of the strain
Type strain of Rhodotorula glutinis; Type strain of Cryptococcus glutinis
8 - Accession numbers in other collections
CBS 20;ATCC 2527;CBS 108;CCRC 21418;DBVPG 6081;IFO 1125;MUCL 30253;NCYC 2666;NRRL Y-2502;UCD 68-255;VKM Y-332
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
atmosphere
14 - Category of substrate
Air
15 - Locality
Berlin
16 - Country of origin
Germany
21 - Deposited by
C.P. Kurtzman, 1982
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
AF387775
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
W
C3 L-Sorbose
W
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
W
C14 Cellobiose
-
C15 Salicin
W
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
D
C20 Melezitose
D
C21 Inulin
-
C22 Starch
-
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
-
C28 D-Glucitol
W
C29 D-Mannitol
W
C30 Galactitol
W
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
D
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
-
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
+
O6 10% NaCl
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
Polyphasic taxonomy of the basidiomycetous yeast genus Rhodosporidium: R. azoricum sp. nov