PYCC 4200
PYCC 4200
General Information
Taxonomy
1 - Taxon name
Blastobotrys parvus
2 - Classification
Ascomycota
3 - Strain (species name) changes
Sympodiomyces parvus
4 - Status of the strain
Type strain of Blastobotrys parvus
Other Collections
8 - Accession numbers in other collections
CBS 6147;ATCC 22869;CCRC 22374;IFO 10132;NRRL Y-10004
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
unknow
13 - Substrate of isolation
sea water
14 - Category of substrate
Water
15 - Locality
Antarctic Ocean
16 - Country of origin
unknown
19 - Isolated by and date of isolation
Apr 1966
21 - Deposited by
N.J.W. Kreger van Rij, 1982
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
+
C5 D-Ribose
D
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
D
C9 L-Rhamnose
D
C10 Sucrose
D
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
-
C16 Arbutin spliting
-
C17 Melibiose
+
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
+
C25 Ribitol
+
C28 D-Glucitol
+
C29 D-Mannitol
D
C30 Galactitol
D
C31 myo-Inositol
W
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
W
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
-
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
-
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Bibliography
Title
-