PYCC 4358
PYCC 4358
General Information
Taxonomy
1 - Taxon name
Kluyveromyces lactis var. lactis
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
Strain details
11 - PYCC strain status
Open
13 - Substrate of isolation
unknown
14 - Category of substrate
Unknown
16 - Country of origin
unknown
21 - Deposited by
R. Dempsey (Mayworth College, Ireland)
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Phenotype
Fermentation
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
-
F5 Sucrose
+
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
+
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
-
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Bibliography
Title
-