PYCC 4365
PYCC 4365
General Information
Taxonomy
1 - Taxon name
Kondoa malvinella
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Rhodosporidium malvinellum
4 - Status of the strain
Type strain of Kondoa malvinella; Type strain of Rhodosporidium malvinellum
Other Collections
8 - Accession numbers in other collections
CBS 6082;ATCC 24059;CCRC 22471;DBVPG 7023;IAM 13523;IFO 1936;JCM 3789;NCYC 2603;NRRL Y-7198;VKPM Y 1571;MUCL 30317
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
sea water, at depth 53m
14 - Category of substrate
Water
16 - Country of origin
Antarctic
21 - Deposited by
F. Oberwinkler
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
D
C3 L-Sorbose
W
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
W
C7 L-Arabinose
W
C8 D-Arabinose
W
C9 L-Rhamnose
+
C10 Sucrose
D
C11 Maltose
D
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
D
C20 Melezitose
-
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
-
C28 D-Glucitol
W
C29 D-Mannitol
W
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
W
C35 D-Gluconate
W
C36 D-Glucuronate
-
C38 DL-Lactate
D
C39 Succinate
D
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
-
C51 L-Tartaric acid
W
N1 Nitrate
D
N2 Nitrite
-
N3 Ethylamine
D
N4 L-Lysine
-
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O6 10% NaCl
D
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
-