PYCC 5023
PYCC 5023
General Information
Taxonomy
1 - Taxon name
Rhodotorula toruloides
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Rhodotorula minuta; Cystobasidium minutum f.a.
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
Other Collections
7 - Original strain number
M2
8 - Accession numbers in other collections
CYC 1071
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
olive brine
14 - Category of substrate
Food & beverages
16 - Country of origin
Portugal
21 - Deposited by
D. Marquina, 1992
22 - History
CYC > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA