PYCC 5141
PYCC 5141
General Information
Taxonomy
1 - Taxon name
Candida blankii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida hydrocarbofumarica
4 - Status of the strain
Type strain of Candida hydrocarbofumarica
Other Collections
8 - Accession numbers in other collections
AJ 5204;ATCC 28532;CBS 6734;CCRC 28532;IFO 1973;KCTC 7668;NRRL Y-17075;VKM Y-2603
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
16 - Country of origin
Japan
21 - Deposited by
CBS 6734
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
W, D
F2 D-Galactose
W, D
F3 Maltose
W, D
F5 Sucrose
W, D
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C41 Methanol
-
C42 Ethanol
+
O4 50% D-Glucose
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-